The Abundance Project


Where people who are hungry for a healthy life meet growers, harvesters, preservers, bakers, and cooks

St Paul’s is host to a community hub that addresses issues of food security and preservation, healthy eating, and sustainable growing practices.

Our objective is to bring together local growers, harvesters, food coaches, nutritionists, and public health officials with people who could benefit from their skills and having access to fresh or prepared foods.


Hello everyone,

Keep connected to all the upcoming Abundance Project activities at the website:

Regards, David

David Lyon

Abundance Project
705-653-6079 (cell)
705-924-1053 (home)